Our café's goal is to provide you with the fresh sustainable regional cuisine, produce used will be in radius of 200km.
Our café's goal is to provide you with the fresh sustainable regional cuisine, produce used will be in radius of 200km.
Mint, basil , spinach, coriender, and local dehydrated leaves citric riccotta cheese with Ginger Papaya dressing . [T, TH, SA, SU]
Assorted warm vegetables with orange basil dressing [dressing comes in form of icecubes.] [ W, FR]
Rice tart shell , foam verde [FR, SA, SU]
Vegetable of the week, special stock.
Fresh seasonal squash vegetable pasta with leafy sauce. [TU, WE, TH]
millet pasta, house made cheese, roasted lentils, spices & Safeedh Sauce [FR, SA, SU]
Grilled eggplant/brinjal, rice cake, pickled vegetables & La Suprema Sauce.
small grain rice, ghee, onion, roasted garlic confit, with akhri cheese, almond powder and spicey veg stock. [TU, WE, TH]
Coconut roasted, rose & honey glazed, plain sugar, or mango glazed, [FR, SA, SU]
Mint Cottan candy Base, Fresh Sorbet, & Cashew Nuts.
Watermelon, Cucumber, blacksalt, cloves, mint leaves , sweet chilli [FR, SA, SU]
Guava, Lime, Jamun black, salt, sweet chilli , tonic water
Mango, Orange, cinemon & turmeric with tonic water.
Seasonal fresh produce & in house preperation. TAX as standard.
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